The international public shows a growing attention towards Japanese cuisine, making chefs, who have knowledge of it, highly sought-after professional figures.
Our courses follow a complete and detailed program that respects the traditions and customs of Japanese culture. This will allow you to learn basic techniques, following the Japanese culinary art.
The courses are conducted by professionals in the sector, internationally renowned Chefs with work experience in the best kitchens around the world; Asia, Europe, North America.
